Download PDF Recipe Chocolate Masi 235 g PEOTRACO GLUTINOUS RICE FLOUR50 g PEOTRACO NATURAL COCOA POWDER290 ml Hot Water75 g PEOTRACO MUSCOVADO75 g Peanuts (toasted and crushed)pinch of saltPot of…

Download PDF Recipe Sugarlyte Lemonade Zest of 4 Lemons67.5 g PEOTRACO SUGARLYTE220 ml Water (for sugar syrup)167 ml Lemon Juice220 ml Cold WaterIce In a medium bowl, mix PEOTRACO SUGARLYTE…

Download PDF Recipe Sugarlyte Créme Brulee 500 ml Heavy Cream43 g PEOTRACO SUGARLYTE5 ml Vanilla Extract or 1 Vanilla Pod3 pcs Egg Yolks12 g PEOTRACO SUGARLYTEBrulee Sugar50 g PEOTRACO MUSCOVADO…

Download PDF Recipe Sugar Cookie 480 g All-Purpose Flour (Sifted)60 g Peotraco Macy’s Pure Cornstarch5 g Salt (Fine or Iodized)225 g Unsalted Butter215 g Peotraco Caster Sugar2 pcs Whole eggsRoyal…

Download PDF Recipe Royal Icing Stiff Royal Icing43 g Egg Whites290-300 g Baker’s Mate Confectioner’s Powdered Sugaroptional: few drops of lemon juice, vinegar, or pinch of cream of tartarSoft Royal…

Download PDF Recipe Puto Bumbong 2 1/2 cups Peotraco Glutinous Rice Flour1/2 cup Peotraco Rice Flour1 cup Water1/2 tbsp Vinegar2 tbsp Ube FlavoringToppingsCheesePeotraco Muscovado SugarMargarine Grated coconut (fresh or toasted)Condensed…

Download PDF Recipe Pistachio Sans Rival Daquioise Ingredients220 g Large Egg White165 g Peotraco Sugarlyte2 g Salt40 g Cake Flour (Sifted)20 g Peotraco Macy's Pure Cornstarch70 g Pistachio Powder120 g…

Download PDF Recipe Pineapple Chocolate Bars 1 1/2 cups all-purpose flour1 1/2 tsp baking powder1/4 tsp fine salt3/4 cup butter1 1/2 cups Peotraco Caster Sugar3 pcs whole eggs1 tsp vanilla1…

Download PDF Recipe Pandan Chiffon Cake Group A: Dry Ingredients121 g Cake Flour30 g All-Purpose Flour105 g Peotraco Caster Sugar3 g Baking Powder1/4 tsp SaltGroup B: Liquid Ingredients4 pcs Eggyolks1/4…

Download PDF Recipe Molasses Sandwich Bread 20 g PEOTRACO MACY’S CORNSTARCH40 g PEOTRACO BROWN SUGAR40 g PEOTRACO MOLASSES300 g All Purpose Flour6 g Instant Dry Yeast4 g Salt180 ml Milk…