Fondant Icing

World renowned pastry chefs swear by our fondant – a fool proof recipe for beautiful wedding and all occasion cakes.


Frozen cookies made from a layer of french buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Using Sugarlyte as a sweetener this silvanas have only half the calories of sugar but same sweetness as typical refined sugar.

Butter Cream Frosting

Butter cream frosting shows the versatility of Peotraco Confectioner’s Powdered Sugar. Just add butter.

Chocolate Frosting

The rich chocolate flavor can only come from quality ingredients of Premium Cocoa Powder and Caster Sugar.


This traditional Filipino dessert is served during the Simbang Gabi or early Christmas mass. Made tastier with Peotraco Rice Flour.

Chocolate Sponge Cake

A typical chocolate cake using caster sugar for a fine texture and Peotraco Cocoa powder rich in real chocolate taste.

Onde Onde

Onde onde is a traditional sticky rice dessert, filled with muscovado sugar and rolled in grated coconut.

Chocolate Panna Cotta

An Italian dessert made more flavorful with Baker’s Choice Cocoa Powder and Sugarlyte Stevia Sugar Blend.