- Use Peotraco Products – including but not limited to the following:
a. Peotraco Powdered Sugar (Original, Premium, or Baker’s Mate – indicate which type was used)
b. Peotraco Gummix Fondant Improver
c. Peotraco Food Color Gels
d. Peotraco Glucose Syrup
e. Peotraco Glycerine
2. Styrofoam dummies are allowed as long as they are covered by fondant.
3. Use only Fondant, Gum paste and Royal Icing for cake decorating.
4. The cake board should be covered with fondant.
5. Cake decorations, except for columns, supports, wires and stamens, must be 100% edible.
6. Use of ribbon or other non-edible substances may cause the entry to be disqualified.
7. Do not include styrofoam topper, non-edible and ready-made figurines, printed 3D mediums both
edible and non-edible.
8. Cakes can be stacked or tiered. Multiple tier cakes are encouraged but not necessary.
conscious of the width and height requirements.
9. Shaped or carved cakes, 2-D, or 3-D cakes and sculptures are allowed.
10.Any sugar art or technique may be used.
11.The entry must be the original work of the listed participants. Taking inspiration from others’
work and techniques is acceptable, but copying others’ designs is not allowed.