Butter Cream Frosting

Butter cream frosting shows the versatility of Peotraco Confectioner’s Powdered Sugar. Just add butter.

Ingredients

5 oz (150g) Butter, softened
2 tsp hot water
1 tsp vanilla

8 oz (250g) Peotraco Powdered Sugar
1/4 cup Peotraco Premium Cocoa (Optional, for chocolate butter cream only)

Procedure

  • Beat together the butter, (Cocoa) and sugar with an electric beater.
  • Once well combined, add vanilla and hot water. Beat until smooth and creamy.