Chocolate Panna Cotta

An Italian dessert made more flavorful with Baker’s Choice Cocoa Powder and Sugarlyte Stevia Sugar Blend.

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2 cups Milk
1 cup Cream
1⁄4 cup Cold Water

1⁄2 cup Peotraco Bakers Choice Cocoa 15 grams Unflavored Gelatin
1⁄4 cup Peotraco Sugarlyte