Chocolate Panna Cotta

An Italian dessert made more flavorful with Baker’s Choice Cocoa Powder and Sugarlyte Stevia Sugar Blend.

Featured Product

Baker’s Choice Cocoa Powder

Premium rich chocolate flavor from dutch-processed with medium…

Sugarlyte Stevia Sugar Blend

Baking with 50% less sugar recipes! With a simple replacement of…

Ingredients

2 cups Milk
1 cup Cream
1⁄4 cup Cold Water

1⁄2 cup Peotraco Bakers Choice Cocoa 15 grams Unflavored Gelatin
1⁄4 cup Peotraco Sugarlyte

Procedure

  • Bloom gelatin in water for 5-10 minutes
  • Heat milk, cream, Peotraco Bakers Choice Cocoa and Peotraco Sugarlyte (Do not boil)
  • Add the bloom gelatin
  • Pour into desire mold and refrigerate for 4 hours and decorate.