Bibingka

This traditional Filipino dessert is served during the Simbang Gabi or early Christmas mass. Made tastier with Peotraco Rice Flour.

Ingredients

110g Peotraco Rice Flour
50g All Purpose Flour
2 1⁄2 tsp Baking Powder
75g Sugar
210g Water
2 pcs Eggs (Large)

Topping (Optional)
Salted Egg (sliced)
Grated Cheese
Garnish
Grated Coconut and Butter/Margarine

Procedure