Onde Onde

Onde onde is a traditional sticky rice dessert, filled with muscovado sugar and rolled in grated coconut.

Featured Product

Instant glutinous rice flour made from premium…

Best used to color sugar doughs. It comes…

Made from natural cane juice, nutritionally richer and…


3 cups Peotraco glutinous rice flour
1 1/2 tsp pandan flavor
1 cup + 3 tbsp water

200 grams palm sugar (panocha) chopped finely or Peotraco Muscovado
2 cups grated coconut combined with 1 – 1 1/2 tsp fine salt
1/4 tsp green Peotraco food color powder or gel,