Download PDF Recipe Triple Chocolate Mousse Brownie Base Ingredients¼ cup Salted Butter½ + ⅛ cup Peotraco Caster Sugar¼ + ⅛ cup Peotraco Premium Cocoa Powder¼ cup All-Purpose Flour¼ tsp Salt½…

Download PDF Recipe Durian Cake Delight Cake1 ½ cup All-Purpose Flour2 ¼ tsp Baking Powder½ tsp Salt1 cup Butter½ cup Peotraco Refine Sugar4 pcs Egg Yolks¼ cup Cream2 tsp Lemon…

Download PDF Recipe Chocolate Cranberry Cookies ½ cup Butter, softened1/2 cup & 1 tbsp Peotraco Sugarlyte1 pc Egg1 tsp Vanilla extract1 cup All-purpose flout½ cup Peotraco Baker's Mate Cocoa Powder¼…

Download PDF Recipe Classic Bibingka 1 ½ cup Peotraco Rice Flour½ cup Peotraco Glutinous Rice Flour½ cup Peotraco Caster Sugar1 tbsp Baking Powder 1 tsp Salt5 pcs Eggs1 can (400ml)…

Download PDF Recipe Cathedral Chocolate Cake Molasses Chocolate Cake30 ml Peotraco Pure Molasses15 ml Hot Water½ cup Butter2 pcs Large Eggs1 tsp Vanilla Extract⅓ cup Peotraco Premium Cocoa Powder½ cup…

Download PDF Recipe Carrot Walnut Cupcake 3 cups (360 g) All-Purpose Flour 2 tsp (6g) Baking Powder2 tsp (8g) Peotraco Baking Soda1 tsp (5g) Salt1 tsp (2g) Ground Cinnamon1 ½…

Download PDF Recipe Bubble Waffle 240 g All Purpose Flour 14 g aking Powder35 G PEOTRACO RICE FLOUR35 g PEOTRACO GLUTINOUS RICE FLOUR16 g Milk Powder4 pcs Eggs130 g PEOTRACO…

Download PDF Recipe Tropical Papaya Cake ⅔ cup (150g) Corn oil⅓ cup 1 tsp (80g) Unsaltedbutter, softened⅔ cup 1 tsp (130g) Peotraco Sugarlyte¼ cup (70g) Peotraco Glucose4 pcs (200g) Eggs2…

Download PDF Recipe Valentine Éclair Pate A Choux140 g Water140 g Fresh Milk150 g Unsalted Butter5 g PEOTRACO SUGARLYTE2.5 g Salt200 g All-Purpose Flour396 g Whole Eggs30 g PEOTRACO CONFECTIONER’S…