Name: Bubble Waffle
Ingredients: 240 g All Purpose Flour; 14 g Baking Powder; 35 G Peotraco Rice Flour; 35 g Peotraco Glutinous Rice Flour; 16 g Milk Powder; 4 pcs Eggs; 130 g PEOTRACO CASTER SUGAR; 120 ml Fresh Milk; 240 ml Water; 30 ml Oil

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Bubble Waffle

Ingredients

240 g All Purpose Flour
14 g Baking Powder
35 G Peotraco Rice Flour
35 g Peotraco Glutinous Rice Flour
16 g Milk Powder
4 pcs Eggs
130 g PEOTRACO CASTER SUGAR
120 ml Fresh Milk
240 ml Water
30 ml Oil

Instructions

Procedure

Mix all ingredients until smooth. Refrigerate for 30 minutes
Heat waffle machine to 170ºC.
Pour batter and quickly flip
Give it 4 minutes. Remove.
You may use any kind of waffle maker you have!