Download PDF Recipe Red Velvet Crepe w/ Cream Cheese Filling 130 g All-Purpose Flour20 g Peotraco Caster Sugar1.25 g Iodized Salt2 pieces Large Eggs320 ml Fresh Milk100 ml All-Purpose Cream30…

Download PDF Recipe Iced Chocolate 1/2 cup Hot Water4 tbsp Peotraco Natural Cocoa Powder3 tbsp Baker’s Mate Whipping Cream Powder 4 tbsp Peotraco Honey Brown’s Soft Brown Sugar 1/2 cup Fresh Milk1…

Download PDF Recipe Carrot Cake With Cream Cheese Frosting 1 cup Corn Oil or Canola Oil1 cup Peotraco Refined Sugar1 cup PeotracoDark Brown Sugar, well-packed4 pcs Large Eggs2 cups All-Purpose…

Download PDF Recipe Shiny Buttercream for Floral Piping 20 g Peotraco Sugarlyte2 pcs Large Eggs20 ml Water¼ tsp Salt65 g Peotraco Sugarlyte5 g Vanilla Extract40 g Condense Milk (Cold)250 g…

Download PDF Recipe Chocolate Potato Cake CAKE Ingredients:225 g Unsalted Butter120 g PEOTRACO SUGARLYTE180 g PEOTRACO MUSCOVADO2 pcs Eggs60 g MACY’s MASHED POTATO FLAKES120 ml Water10 ml Vanilla Extract340 g…

Download PDF Recipe Chocolate Masi 235 g PEOTRACO GLUTINOUS RICE FLOUR50 g PEOTRACO NATURAL COCOA POWDER290 ml Hot Water75 g PEOTRACO MUSCOVADO75 g Peanuts (toasted and crushed)pinch of saltPot of…

Download PDF Recipe Sugarlyte Lemonade Zest of 4 Lemons67.5 g PEOTRACO SUGARLYTE220 ml Water (for sugar syrup)167 ml Lemon Juice220 ml Cold WaterIce In a medium bowl, mix PEOTRACO SUGARLYTE…

Download PDF Recipe Sugarlyte Créme Brulee 500 ml Heavy Cream43 g PEOTRACO SUGARLYTE5 ml Vanilla Extract or 1 Vanilla Pod3 pcs Egg Yolks12 g PEOTRACO SUGARLYTEBrulee Sugar50 g PEOTRACO MUSCOVADO…

Download PDF Recipe Sugar Cookie 480 g All-Purpose Flour (Sifted)60 g Peotraco Macy’s Pure Cornstarch5 g Salt (Fine or Iodized)225 g Unsalted Butter215 g Peotraco Caster Sugar2 pcs Whole eggsRoyal…

Download PDF Recipe Royal Icing Stiff Royal Icing43 g Egg Whites290-300 g Baker’s Mate Confectioner’s Powdered Sugaroptional: few drops of lemon juice, vinegar, or pinch of cream of tartarSoft Royal…