Valentine Éclair
Download PDF Recipe Valentine Éclair Pate A Choux140 g Water140 g Fresh Milk150 g Unsalted Butter5 g PEOTRACO SUGARLYTE2.5 g Salt200 g All-Purpose Flour396 g Whole Eggs30 g PEOTRACO CONFECTIONER’S…
Red Velvet Cupcakes
Download PDF Recipe Red Velvet Cupcakes ½ Cup (112g) Unsalted Butter (Softened)¼ Cup & 2 Tbsp (263ml) Canola Oil½ Cup & 2 Tbsp (90g) PEOTRACO SUGARLYTE2 pcs (112g) Large Eggs1…