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Classic Bibingka

Ingredients
  

  • 1 ½ cup Peotraco Rice Flour
  • ½ cup Peotraco Glutinous Rice Flour
  • ½ cup Peotraco Caster Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 5 pcs Eggs
  • 1 can (400ml) Coconut Milk
  • 3 tbsp Melted Margarine/Butter
  • Cheese for Toppings
  • Salted Egg
  • Peotraco Muscovado
  • Grated coconut

Instructions
 

  • Prepare all of the ingredients, pre-heat the oven.
  • In bowl mix together Peotraco Rice Flour, Peotraco Glutinous Rice Flour, Caster Sugar, baking powder and salt, set aside.
  • In another bowl, mix melted butter, eggs and coconut milk.
  • Mix the dry and wet ingredients together, using a wire Whisk, do not over mix the batter.
  • Line the Ensaymada Molder with Banana leaves, measure the mixture using 1/2 cup, top it with cheese and Salted egg.
  • Bake it for 20-25 mins. for 170°C.
  • Pair it with Peotraco Muscovado sugar, butter and Grated coconut, Enjoy!