Easy Silky Buttercream
Ingredients
- 1 cup Peotraco Baker's Mate Instant Whipping Cream Powder
- 2 cups Baker's Mate Confectioner’s Powdered Sugar
- ⅔ cup Icy-cold Water
- 500 g Semi-cold Butter
- 2 tbsp Peotraco Macy's Pancake Syrup for caramel popcorn flavor
Instructions
- Combine Peotraco Baker's Mate Instant Whipping Cream Powder, Baker's Mate Confectioner’s Powdered Sugar, and icy-cold water. Stir until dissolved.
- Beat using an electric mixer at high speed for 3 minutes.
- Cut the butter into cubes. Make sure the butter is not melted but not too cold.
- On high speed, add the butter one cube at a time. Beat for another 3 minutes or until light and fluffy.
- Add the Peotraco Maple Syrup, beat for another 1 minute at high speed.