Iced Chocolate
Ingredients
- ½ cup Hot Water
- 4 tbsp. Peotraco Natural Cocoa Powder
- 3 tbsp. Baker’s Mate Whipping Cream Powder
- 4 tbsp. Peotraco Honey Brown’s Soft Brown Sugar
- ½ cup Fresh Milk
- 1 tsp. Peotraco Macy’s Pancake Syrup or vanilla extract
Instructions
- In a medium bowl, mix Peotraco Natural Cocoa Powder, Baker’s Mate Whipping Cream Powder and Peotraco Honey Brown’s Soft Brown Sugar in hot water until fully dissolved.
- Add fresh milk and Peotraco Macy’s Pancake Syrup into the chocolate mixture. Stirring well until combined.
- Pour over a generous amount of ice and serve chilled.