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Macy’s Potato Taters

Ingredients
  

  • 1 cup Macy’s Instant Mashed Potato Flakes
  • ¾ cup Hot water
  • ½ tsp Iodized salt
  • 1.8 tsp Ground black pepper
  • ⅛ tsp Garlic powder
  • ¼ tsp Dried or freshly chopped parsley
  • 2 tbsp Macy’s Pure Cornstarch
  • ¼ cup Processed cheese ormozzarella cheese, diced
  • Vegetable oil, for frying
  • ¼ cup All-purpose flour

Instructions
 

  • In a mixing bowl,combine Macy’s Instant Mashed Potatoes and hot water. Mix until fullyhydrated then allow to cool slightly.
  • Add salt, pepper, garlic powder, and parsley. Mix until well combined and smooth.
  • Gradually fold in Macy’s Pure Cornstarch until the mixture becomes firm enough to shape but remains soft.
  • Portion the mixture into balls (around 9 grams each) and insert the cheese cubes inthe center. Gently shape into small cylinders or bite-sized tots. Lightly coat with all-purpose flour, and tap off the excess.
  • Place the shaped taters on a tray lined with parchment paper. Chill in the refrigerator for at least 20–30 minutes to help them hold their shape.
  • Heat oil in a deep pan on medium-high heat.
  • Fry the taters in batches until golden brown and crispy on all sides, about 2–4 minutes.
  • Remove and drain on paper towels or a wire rack.
  • Season lightly with salt while still hot and serve with your preferred dipping sauce.