Silvanas
Frozen cookies made from a layer of french buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Using Sugarlyte as a sweetener this silvanas have only half the calories of sugar but same sweetness as typical refined sugar.
Bibingka
This traditional Filipino dessert is served during the Simbang Gabi or early Christmas mass. Made tastier with Peotraco Rice Flour.
Onde Onde
Onde onde is a traditional sticky rice dessert, filled with muscovado sugar and rolled in grated coconut.
Chocolate Panna Cotta
An Italian dessert made more flavorful with Baker’s Choice Cocoa Powder and Sugarlyte Stevia Sugar Blend.
Pineapple Carrot Muffins
A healthy muffin with fresh tropical fruit and grated carrots made by with Sugarlyte.