Bibingka

This traditional Filipino dessert is served during the Simbang Gabi or early Christmas mass. Made tastier with Peotraco Rice Flour.

Ingredients

110g Peotraco Rice Flour
50g All Purpose Flour
2 1⁄2 tsp Baking Powder
75g Sugar
210g Water
2 pcs Eggs (Large)

Topping (Optional)
Salted Egg (sliced)
Grated Cheese
Garnish
Grated Coconut and Butter/Margarine

Procedure

  • Preheat oven at 375-400F
  • Mix ingredients until smooth with no visible lumps
  • Pour onto prepared bibingka molds topped with salted egg and grated cheese
  • Bake for 15-20 minutes or until done
  • Brush with butter or margarine halfway baking time
  • Serve hot with grated coconut