Chocolate Sponge Cake

A typical chocolate cake using caster sugar for a fine texture and Peotraco Cocoa powder rich in real chocolate taste.

Featured Product

Premium Cocoa Powder

A premium alkalized dark cocoa, ideal for baking and ice cream…

Caster Sugar

A superfine granulated sugar with specially made for cake baking…

Ingredients

2/3 cup butter
1 3⁄4 cup flour
1 tsp vanilla
1 cup water
3 pcs eggs

2/3 cup Peotraco Premium Cocoa Powder
2 cup Peotraco Caster Sugar
1 1⁄2 tsp baking soda
1 tsp baking powder

Procedure

  • Sift once the flour, cocoa, baking soda and baking powder.
  • Cream the butter. Add the sugar gradually alternating the eggs.
  • Fold in the batter mixture the dry ingredients alternating the water.
  • Lastly, add the vanilla.
  • Pour in the two 9” layered pans lined with waxed paper.
  • Then bake at 350 F (180 C) for 40-45 minutes. Let it cool.