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High Fructose Corn Syrup
A sweetener from corn widely used to retain moisture of baked goods & to sweeten various beverages.
Product Details and Specifications
Product Description
Is a clear to yellowish semi-viscous liquid differs from the conventional corn syrup because it contains fructose and laevulose in a high range of 42 to 90 percent. It is made by treating high conversion corn syrup with enzymes. The enzymes convert some of the glucose to fructose.
Functional Properties
- Control crystallization
- Moisture-containing
- Blend easily with sweeteners, acids, and flavorings
- Improves shelf-life of products
- Sweetening agent
Packaging Details
- 24 bottle x 500 ml per case • 12 bottle x 1L per case
- 25 kg tin can
Suggested Applications
- Candies
- Beverages
- Baked goods
- Other confectioneries
Product Overview
Product Type
Corn Syrup
Certification
ISO, HACCP Certified Company, HALAL Certified FDA Approved
Shelf Life
2 Years from the Date of Manufacture
Color
Clear
Form
Syrup
Packaging
Bottle, Tin can, Case
