A thick clear liquid, primarily used to retard crystallization of sugar and add moistness to baked goods.
Product Details and Specifications
A purified concentrated aqueous solution of nutritive saccharides obtained from starch. It is clear, thick, syrupy solution used in assortment of baking or food processing purposes. It has a total solid content of not less than 82%.
- Enhance texture of confectioneries (candies, toffees, etc.)
- Retains moisture on cakes, brownies and other baked goods
- Improves shelf-life of products
- 12 x 750 g bottles
- 25 kg pail
- Gum pastes
- Baked goods
ISO, HACCP Certified Company, HALAL Certified FDA Approved
2 Years from the Date of Manufacture