High Fructose Corn Syrup

A sweetener from corn widely used to retain moisture of baked goods & to sweeten various beverages.

Product Details and Specifications

Product Description

Is a clear to yellowish semi-viscous liquid differs from the conventional corn syrup because it contains fructose and laevulose in a high range of 42 to 90 percent. It is made by treating high conversion corn syrup with enzymes. The enzymes convert some of the glucose to fructose.

Functional Properties

  • Control crystallization
  • Moisture-containing
  • Blend easily with sweeteners, acids, and flavorings
  • Improves shelf-life of products
  • Sweetening agent

Packaging Details

  • 24 bottle x 500 ml per case • 12 bottle x 1L per case
  • 25 kg tin can

Suggested Applications

  • Candies
  • Beverages
  • Baked goods
  • Other confectioneries

Product Overview

Product Type

Corn Syrup


ISO, HACCP Certified Company, HALAL Certified FDA Approved

Shelf Life

2 Years from the Date of Manufacture






Bottle, Tin can, Case