Products
Suggested Recipes
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SilvanasSeptember 16, 2020/0 Comments -
Butter Cream FrostingAugust 20, 2018/
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Fondant IcingAugust 20, 2018/
Glucose Syrup
A thick clear liquid, primarily used to retard crystallization of sugar and add moistness to baked goods.
Product Details and Specifications
Product Description
A purified concentrated aqueous solution of nutritive saccharides obtained from starch. It is clear, thick, syrupy solution used in assortment of baking or food processing purposes. It has a total solid content of not less than 82%.
Functional Properties
- Enhance texture of confectioneries (candies, toffees, etc.)
- Retains moisture on cakes, brownies and other baked goods
- Improves shelf-life of products
Packaging Details
- 12 x 750 g bottles
- 25 kg pail
Suggested Applications
- Candies
- Fondants
- Gum pastes
- Baked goods
Product Overview
Product Type
Glucose Syrup
Certification
ISO, HACCP Certified Company, HALAL Certified FDA Approved
Shelf Life
2 Years from the Date of Manufacture
Color
Clear
Form
Syrup
Packaging
Bottle
