By Chef Joel Sumang
By Chef Heinz Pelayo
Yield: 22 Cupcakes
Frozen cookies made from a layer of french buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Using Sugarlyte as a sweetener this silvanas have only half the calories of sugar but same sweetness as typical refined sugar.
A sugarfree cookies that is best for health conscious.
A super moist chocolate cake coat with chocolate mirror glaze.
This traditional Filipino dessert is served during the Simbang Gabi or early Christmas mass. Made tastier with Peotraco Rice Flour.
Onde onde is a traditional sticky rice dessert, filled with muscovado sugar and rolled in grated coconut.
An Italian dessert made more flavorful with Baker’s Choice Cocoa Powder and Sugarlyte Stevia Sugar Blend.
A French Butter Cookies with half the calories.
A healthy muffin with fresh tropical fruit and grated carrots made by with Sugarlyte.