Fondant Icing

World renowned pastry chefs swear by our fondant – a fool proof recipe for beautiful wedding and all occasion cakes.

Featured Product

Premium Confectioner's Powdered Sugar

A superfine powdered sugar ideal for fondants, gum…

Gummix Fondant Improver

A gum mixture that improves pliability texture and…

Macy's Pure Cornstarch

 A pure white versatile product. Great for batter in deep…

Pure Glycerine

A food grade glycerine that retains the moisture of cakes…

Glucose

A thick clear liquid, primarily used to retard crystallization…

Ingredients

1 teaspoon Peotraco Glycerine
1/4 cup Peotraco Glucose
1/2 cup egg whites

6 cups Peotraco Premium Powdered Sugar
Peotraco Macy’s Cornstarch for dusting
1 sachet Peotraco Gummix Powder

Procedure

  • In a big bowl, pour approximately 3 cups of Peotraco Premium Powdered Sugar, creating a well at the center.
  • Pour the Peotraco Gummix powder into the center of the well.
  • In a measuring glass, stir together egg whites, Peotraco Glucose, Peotraco Glycerine and blend them well.
  • Pour the liquid into the center of the well and mix them, starting at the center of the well and working towards the side.
  • Add more Peotraco Powdered sugar until desired firmness is achieved and knead until smooth.
  • Rest for 15 minutes. Then knead again before using.

Peotraco Tip

  • Fondants are very sensitive to weather conditions: Peotraco premium powdered sugar is most suitable for all weather.
  • Always keep in an airtight container when not in use to avoid drying up.