Butter cream frosting shows the versatility of Peotraco Confectioner’s Powdered Sugar. Just add butter.

By Chef Heinz Pelayo
Yield: 22 Cupcakes

An Italian dessert made more flavorful with Baker’s Choice Cocoa Powder and Sugarlyte Stevia Sugar Blend.

World renowned pastry chefs swear by our fondant – a fool proof recipe for beautiful wedding and all occasion cakes.

This traditional Filipino dessert is served during the Simbang Gabi or early Christmas mass. Made tastier with Peotraco Rice Flour.

A delicious cookie using Baker’s Choice Cocoa with Sugarlyte Stevia Sugar Blend.

A super moist chocolate cake coat with chocolate mirror glaze.

A typical chocolate cake using caster sugar for a fine texture and Peotraco Cocoa powder rich in real chocolate taste.

The rich chocolate flavor can only come from quality ingredients of Premium Cocoa Powder and Caster Sugar.

A healthy muffin with fresh tropical fruit and grated carrots made by with Sugarlyte.

A sugarfree cookies that is best for health conscious.

By Chef Joel Sumang

Frozen cookies made from a layer of french buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Using Sugarlyte as a sweetener this silvanas have only half the calories of sugar but same sweetness as typical refined sugar.

Onde onde is a traditional sticky rice dessert, filled with muscovado sugar and rolled in grated coconut.

A French Butter Cookies with half the calories.