By Chef Joel Sumang

By Chef Heinz Pelayo
Yield: 22 Cupcakes

The rich chocolate flavor can only come from quality ingredients of Premium Cocoa Powder and Caster Sugar.

Frozen cookies made from a layer of french buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Using Sugarlyte as a sweetener this silvanas have only half the calories of sugar but same sweetness as typical refined sugar.

A sugarfree cookies that is best for health conscious.

A delicious cookie using Baker’s Choice Cocoa with Sugarlyte Stevia Sugar Blend.

An Italian dessert made more flavorful with Baker’s Choice Cocoa Powder and Sugarlyte Stevia Sugar Blend.

World renowned pastry chefs swear by our fondant – a fool proof recipe for beautiful wedding and all occasion cakes.

Onde onde is a traditional sticky rice dessert, filled with muscovado sugar and rolled in grated coconut.

A typical chocolate cake using caster sugar for a fine texture and Peotraco Cocoa powder rich in real chocolate taste.

This traditional Filipino dessert is served during the Simbang Gabi or early Christmas mass. Made tastier with Peotraco Rice Flour.

A French Butter Cookies with half the calories.

A healthy muffin with fresh tropical fruit and grated carrots made by with Sugarlyte.

Butter cream frosting shows the versatility of Peotraco Confectioner’s Powdered Sugar. Just add butter.

A super moist chocolate cake coat with chocolate mirror glaze.